Archive for Road of St. James / El Camino

Some are hot, and some are not.

 

Some are hot and some are not.

Ahem. We’re talking peppers here. Padrón peppers to be specific. As the Galician saying goes: pimentos de Padrón, unos pican e outros non. (Padrón peppers, some are hot and some are not).

So what are Padrón peppers? They’re a smallish green pepper from Spain’s Galicia region, and yes, some are hot and some are not. Usually not kill-taste-buds hot. But sometimes eye-watering hot.

But let’s backtrack a bit.

First of all, Padrón is a bit of a misnomer. Technically speaking, these peppers are from the Herbón area south of Santiago de Compostela (Galicia region, northwest Spain). Padrón is a town in the area, but important for the peppers: San Antonio Franciscan convent (14th c) is in the Padrón parish, and it was the Franciscan monks who brought these peppers from the Americas, probably in the 16th century.

The peppers are so unique in Spain that they have their own Certified Origin, registered as Pimientos de Herbón, not Padrón, an important technicality if you’re at the market and want to be sure you get the right thing. But in a bar or if talking with friends, for now they’re Padrón peppers, just like they’ve always been – perhaps the alliteration makes the name sound better.   And scientifically, they’re Capsicum annuum.

Padrón peppers are best shared with a group of friends. Hot from the frying pan, liberally sprinkled with coarse salt and heaped on a plate, they’re an inviting sight. But beware: some are hot, and some are not. Sort of culinary Russian Roulette.

The traditional way to eat these peppers: pick up by the stem and pop the whole thing in your mouth (more cautious people will nibble the end first). Your friends are watching, either openly or out of the corner of their eye, evaluating the temperature of your pepper by the expression on your face. The theory is that odds change as more or fewer hot peppers show up on the plate – and while technically about 10% of Padrón peppers are hot, that doesn’t necessarily mean 10% on your shared plate. They could all be mild, or half hot: the 10% rule is over the entire production of peppers.

What makes the peppers hot is capsaicin, just like Padrón pepper “cousins” serrano or jalapeño peppers. But in Padrón peppers, the amount of capsaicin varies a lot depending on how much sun and water the plant got when growing. Traditionally Padrón pepper pickers have been women, and they mix the peppers they think will be hot with ones that will be milder. Thus the variation in pepper temperature when they reach your shared plate.

There is lots of lore about identifying which Padrón peppers are hot. Pepper experts say that the hottest peppers are longer in shape, or have longer stems, or are bigger and a bit reddish, or even that the coarse salt sticks less to hot peppers than to mild peppers. And a restaurant owner (as much of an expert as anyone on this topic) says that late in the season in a dry year, there tend to be more hot peppers, and hotter hot peppers.

Got a hot one? Don’t panic – and don’t try to cool down with water, beer or the local Ribiero wine (a great companion to any Galician tapa experience). The best solution is to eat bread. If at all possible, the hearty, coarse-grain Galician bread.

Still not ready to do it? Alas, the Padrón Pepper app promising to take the guesswork out of pepper tasting has disappeared from Google Play store. It had a hundred-percent accuracy guarantee: scanning the pepper with the phone’s camera it could evaluate pepper temperature. And if the pepper-eater disagreed with the analysis, the problem was with that person’s palate, not with the app.

So until the app or something similar appears, you’ll just have to take your chances with Padrón peppers: some are hot, and some are not.

Padrón pepper talk:

Padrón or Herbón? The Certified Origin regulation council is trying to change the name officially to Herbón peppers, to differentiate their peppers from similar peppers grown elsewhere.

Pepper season: the true Padrón pepper season is May to late October, though now peppers are grown in hothouses in other parts of Spain and Morocco and available most of the year. Hothouse peppers might have a slightly different taste and different proportion of hot and not.

Padrón Pepper festival: usually the first Saturday in August in Padrón town.

More about the peppers from the Herbón regulation council: http://www.pementodeherbon.com/en/home.htm

Camino Inglés – the English Route

Traditionally English pilgrims (when England was still Catholic) or other northern European pilgrims (ditto) sailed to the ports of El Ferrol or La Coruña and journeyed south from those points on what we now call the Camino Inglés (English Route). It’s a north-south route straight into Santiago without coinciding with the French route.

Nowadays the Camino Inglés is a lot less travelled than the other historical routes like the French, Portuguese or coastal routes. If you’ve done other Camino routes, or have not (yet) but want a shorter or less travelled option the Camino Inglés is a good choice.

Guidebook: John Brierley’s book on Sarria – Santiago – Finisterre, including the Muxia circuit and the Camino Inglés.

When walked: July 7-11, 2017

Route: Ferrol – Santiago, about 123 kilometers. Another branch starts in La Coruña, about 76 kilometers so does not qualify for the Compostela certificate (if that is important for you), though La Coruña is a nicer city than Ferrol.

What’s good and less good: I really liked the mixture of sea and mountains first three days, then the transition to countryside. Lots of varied forests, including chestnut trees at a low altitude. Less good: walking Ferrol – Fene (about 20 kilometers) has a fair amount of industry (old shipyards) and warehouses. Part of that is unavoidable but I can’t help wondering if they could have routed around instead of through some of the warehouse areas.

Usual stages and other ideas: Brierley’s suggested six stages are probably the best for distances and infrastucture: Ferrol – Neda (15.5k), Neda – Pontedeume (16k), Pontedeume – Betanzos (20.7k), Betanzos – Hospital de Bruma 28.4k, big hill), Hospital de Bruma – Sigüeiro (25.2k), Sigüeiro – Santiago (17.2k), all distances as per Brierley. I did it in five stages (Ferrol – Pontedeume first day), and it’s also possible to break Betanzos – Hospital just short of the halfway point.

Important note: route changes in near future: if you are planning to do this route soon: some routing changes are planned and will be marked this fall, so be aware that current guidebooks will not be 100% accurate. New route will hit all the major towns and many of the smaller ones; in some places changes will be minor and in other places more important (one local woman says the new route from their town into Sigüeiro is much better than current route). At least one change has already been made: shortly before Hospital de Bruma (well after Casa Julia): the official signage seems to disappear, replaced by handmade yellow arrows nailed to trees and newly painted arrows with slightly different color of yellow. Fear not, the apparent improvisation is the real route (for now) and re-connects with official signage.

Signage: Better than expected but not perfect. There are lots of crossroads and you have to watch carefully, sometimes signage is there but not immediately visible from your angle or covered by vegetation. Lots of arrows painted on the asphalt.  Going through industrial / warehouse areas can be tricky, especially just outside Santiago, where there is almost no signage (basic idea for Santiago warehouse area: after turning left into warehouse area stay straight ahead through two rotundas, walking on left side of the road, warehouses are on the right side of the road. Signage reappears shortly after last warehouses).

Infrastructure: Fewer supermarkets, albergues, pensiones, hotels, bars than on the Camino Francés, Camino Norte or Camino to Finisterre. Not a deal-breaker, but you do need to be more aware of your supply places.

Places to sleep: Most of these places are listed in Brierley book. Ferrol: I stayed at Hostal La Frontera, good location but a little minimalist and bar doesn’t open until 8am. Nearby Hostal Zahara (not in Brierley) looks nicer and bar opens at 6am for breakfast (excellent tomato toast). Camino friends recommended La Almendra. Pontedeume: I stayed at Hostal Norte and wouldn’t repeat, no elevator, very minimalist, bar opens at 8.30am. Nicest hotel Eumesa is at a very busy intersection, Pension Luis is well located but looks very small. My pick here would for a repeat visit probably be Hostal Allegue. Betanzos: I had a reservation at Posada Cheiño, but switched to Hospedaje Betanzos, where a little more money got me a huge room with bathroom (other place didn’t have bathroom) and access to a full kitchen. Camino friends say the municipal albergue here is excellent. Hospital de Bruma: I stayed two kilometers up the hill at Hotel Canaima (Alto do Viento), nice room with full bathtub to soak your weary body after long day and big uphill – though neither dinner nor breakfast at the hotel was memorable, and price was a little high. Almost right across the highway from the hotel: Pension o Meson Novo, less expensive though no idea on what it’s like (you do not have to return to the albergue to continue the Camino, there’s a paved road that does a diagonal to join the Camino several kilometers beyond the albergue). Same Camino friend who recommended Betanzos albergue says the Hospital de Bruma albergue is very good, but there are only 22 spaces so the hotel / pension are good to know about. Sigüeiro: Stayed at Sigüeiro hostal and really liked it, this was my favorite accommodation on this trip. New with modern design, nice bed and interesting bathroom setup (shower and toilet in one space, sink outside in the room, much more efficient for sharing a room), very good dinner and good breakfast.

Places to eat / have coffee: Surprisingly, I did not see any “menu del día” deals. This fixed price menu idea is all over Spain, not just on the Camino, and not seeing any at all was strange. That has price implications, since the fixed price menu is usually a much better deal than ordering off the menu, so you will need to pick and choose both your places and what you eat. Places to stop on the trail: The Brierley book is pretty accurate though not 100%, due to scarcity of stopping places it’s good to plan ahead to be sure you have water and food. Places I stopped showing my stage breakdown, either memorable or not in Brierley or not well described in Brierley, other bars exist most days: Day 1: Neda-Santa Maria, no bar at Neda pedestrian bridge by the albergue, continue another 15 minutes to find a bar just beyond Santa Maria church (not in Brierley), Vilar de Colo bar is in the warehouse area, not in the town. Day 2: Miño: bar Green (memorable), turn right down short flight of stairs when you see the basketball court-square, bar is under arcades on left side of the square. He gave me a chunk of homemade poundcake (bizcocho) and slices of melon and watermelon for free, plus some tourism pamphlets (supermarket in same square). Day 3 ( Killer Day Betanzos – Hospital de Bruma): Only two bars on a long and challenging day, first in Presedo,  Xente do Camiño (memorable) which is well after the sign for the local albergue, good place with food and big outdoor sitting area and second in Vilacoba, Casa Julia which is small place right on the highway, easy to walk past but a stop is highly recommended since (for now) this is last stop before Hospital de Bruma. Casa Julia is also the place they count pilgrims, see below, if you speak Spanish chat with the young man. He was making filloas (local version of crepes) when I went by on a Sunday, handing them out to all customers. Day 4: Centro/Calle, bar Cruceiro, friendly with good potato omelette, empanada and poundcake, a classic Camino stop. Day 5: Hotel Castro (not in Brierley), about 2-2.5 hours from Sigüeiro. Places in towns (mostly dinners), I ate at these places: Ferrol: bar-restaurant near main square, right in front of Pescaderia fish market, excellent seafood, big outdoor sitting area. Pontedeume and Betanzos both dinner spots were forgettable, both towns have a lot of options. Breakfasts in those towns: Pontedeume, Café Martinho is right in front of the bridge, opens 6am. Betanzos, Churreria-cafeteria just to the left of calle Rollo (Camino street), near though not on calle Venezuela, opens 6.30am except Sundays when 7am or in fiestas when 8am. Hospital de Bruma, there’s a restaurant right by the albergue that my Camino friend likes, I didn’t stop since I was going on to the hotel, where dinner was forgettable. Sigüeiro: cruised town and did not find many options, perhaps because of Monday closings, ended back and Sigüeiro hostel and had a yummy dinner of mushrooms and potatoes, good food at a good price AND they have a secret back terrace that you do not see from the front, very good choice for dinner.

Beaches: Weather was not cooperating during my walk so I didn’t even dabble my toes in the sea but here are my observations: several beaches on the way out of Ferrol, excellent La Magdalena beach in Cabanas just before Pontedeume, and just after Miño near Ponte do Porco.

Fiesta Betanzos: My trip coincided with the Medieval Market in the medieval town of Betanzos. Market was cute and had nice things – but backpacking you have to think at least twice before buying anything. If you are planning for the future and want to see this or avoid it (town was packed to the rafters), check the dates: it’s probably the second weekend in July.

People on the trail: This route is a lot less travelled than other routes – my “bubble” (people more or less in same space on same day) was about 25-30 people. The young man in Casa Julia (see above) says he counts pilgrims and that day (a Sunday) he had seen 21 so far – he counted 2000 pilgrims last August (about that many daily arrive in Santiago early July). Obviously 25 people a day is not a lot – but several albergues are about that size so good to plan accordingly and know your options.

Going alone? I saw two other women walking alone, and two other Italian women who were sort of together and sort of not together. I felt completely safe, but it must be said that women alone are still a little unusual here so if you are a woman and go alone you might get some comments (like I did). For that reason, if you have never walked alone and are feeling a little uneasy about it, perhaps a more-travelled route would be better for a first solo experience.

Want more walking? Before your Camino Inglés: San Andres de Teixido is about 50 kilometers from Ferrol, according to the Ferrol tourism office marked all the way with stone pillars with a red fish (see photo). Actually, if you want to put together a longer route, part Camino de Santiago and part local custom, start here: https://caminoasanandres.com/ (Spanish only, sorry), scroll down a tiny bit and click on Caminos de San Andrés: if you know your Camino de Santiago routes you’ll see Ribadeo (north route) and Ourense (Via de la Plata / Sanabres route), as well as other towns on the Camino Ingles as starting places to walk to San Andres, so you could put together a longer combo route in this area. Galician lore says that if you don’t visit San Andrés while living, you must visit after death, so locals often make pilgrimage to this site, more important for them than going to Santiago. Learn more about the San Andrés route: https://en.wikipedia.org/wiki/San_Andr%C3%A9s_de_Teixido     After your Camino Inglés: what better choice than Santiago – Finisterre – Muxia? The journey to Muxia for Virgen de la Barca / Virgin of the Boat is again more important for locals than Santiago – celebration date is the first Sunday after September 8. For more about this shrine go to http://concellomuxia.com/en/item/santuario-da-virxe-da-barca/

Salamanca

SalamancaCityCathedral

 

Salamanca is far from unknown as a destination for travelers in Spain – but like Toledo, lack of time or knowledge can mean that most people hit only the high points and miss some very interesting sights. Yes, this city can be “done” in a day from Madrid if you hurry, but with a little more time you can see a lot more, and you can make your return visits with Aunt Gertie, cousin Joe, or college roomate Amy more interesting for you – and for them – if you have some tricks up your sleeve.

So this article is a quick guide to some of the lesser-known sights – and less about the major sights because they’re so easy to discover.

Must-see number one: Of course you should see the Cathedrals – note the plural as Salamanca has two Cathedrals side by side, a fantastic lesson in architecture that spans six centuries. Don’t miss the old Cathedral (to the right of the new), including the cloister where the University held exams before their buildings were completed. Jazz up this classic visit: Outside the new Cathedral you must look for the astronaut and the devil with something surprising in his hand – they’re around the north door and even for kids are much easier to find than the famous frog on the University façade. Incongruous on this 16-18th c building, they were added during a restoration in the 1990’s as a sort of signature and statement that work had been done in modern times.

Another unusual view of the Cathedrals is from the square behind the old Cathedral (photo to left). There you can see the fairy-tale turrets around the scaled dome of the old Cathedral, the rooster weathervane – and appreciate the difference in size between the two buildings and how they literally share a wall.

Cathedral add-on, in my opinion a must-see:  The roof / towers.  Entrance is on south side of the old Cathedral (opposite side from the new), takes you up and up the very top of the belltower. On the way you see the old bell-ringers quarters, birds-eye view inside both Cathedrals from the foot, entire length of the naves, and a wander on parts of the rooftop walkways.  Information panels in all the right stopping places (and more!).  Yes, lots of stairs and some a little uneven or narrow, but worth it unless physical issues would make it impossible or torturous.  Not for anyone with fear of heights (obviously).  Idea:  try to be at top of the belltower on the hour for a big-ring (10-12?), or not, it could be really loud!

Continue your wanders down to the river to see the Roman bridge spanning the Tormes river. The fifteen arches closest to the city are 1st century Roman and the rest rebuilt in the 16th century. In Roman times Salamanca was a stop on the “Silver Way” from the Roman gold mines in the north all the way south to Sevilla, now this route is one of the alternative Roads of St. James – you can spot bronze shells in the city pavement if you look a bit. Walk across the bridge and look back for an interesting view of the city, including part of the old city walls (wall sleuths: it’s easy to imagine the line of the city walls looking at a map. Hint: Puerta Zamora was the north gate).

Also from the river, a bit to the east of the bridge, you can see the back view of the Casa Lis. This Art Nouveau-Art Deco museum is a real surprise in 15-16th century Salamanca and is a must-see for anyone interested in early 20th century art, both for the building itself and for the excellent collection of dolls, toys, bronze and ivory statues and glassware. Fabulous gift shop. The entrance to this museum is near the back side of the old cathedral.  Doesn’t sound like your thing? Think again! Get a preview here http://www.museocasalis.org/nuevaweb/

The other must-do is University (one of the oldest in Europe) including the the façade, where tradition dictates that you find the lucky frog – a tough job on the ornately carved Plateresque (silversmith) style section over the door, but there is almost always someone there who can help.

Head back towards Salamanca’s famous Plaza Mayor on Rua Mayor with a quick stop at the Casa de las Conchas – the shell-studded outside is great but if open, you should also go inside to see the patio – note the “mixtilinear” arch typical of Salamanca’s palaces. If you want a less transited route back to the main square, continue north on Compañia street then take Meléndez to the right – this route has fewer tourists than Rua Mayor and a number of small restaurants and stores.

Salamanca’s 18th century Plaza Mayor (main square) was used as a bullring for around 100 years. Like Madrid’s main square, Salamanca’s square is a symentrical and completely enclosed. There are lots of outdoor cafés but beware! they’re much more expensive than cafés just a few blocks away.

Market: If you like food (who not?) or just want a glimpse of local life, check out the main market, right next to the Plaza Mayor on the east side. Be sure to walk around the outside of the market as well as going inside. Get more info (schedule, etc) at http://www.mercadocentralsalamanca.com/

If you still have time you might want to try to see San Marcos church at the north end of calle Zamora, 10-15 minutes walk from the Plaza Mayor on a pedestrian shopping street. This 12th century Romanesque church is a personal favorite: completely round, probably as a defense strategy as it was just inside the city walls. If you’re lucky enough to find it open (usually only for Mass), note how three naves are created in this small and ususually shaped space.

Tourist information for Salamanca: www.salamanca.es Look for the link about visiting times (horarios de monumentos) , especially for the more unusual sights (at present it’s towards bottom of home page under Oficina de Turismo on-line, but they redesign web every now and then). Once in the city, you can get a good basic map and ask questions at the tourism offices in the Plaza Mayor.

Getting to Salamanca: There’s very good public transportation to Salamanca – both train and bus. Take care when purchasing as there are fast and slow options for both train and bus, evident on schedules. Relevant websites: www.renfe.com for train and www.avanzabus.com for bus.

Road of St. James – Back in Madrid

Santiago de Compostela: Officially pilgrims!

Santiago de Compostela: Officially pilgrims!

 

 

Past pilgrims know the meaning of the photo above – it’s official, we’re all pilgrims! They’ve changed the system a bit – no more waiting on the stairs, the checkin desks are at the back of the courtyard. That’s good as long as it isn’t raining, if wet it would be soggy. And…. new layout makes it easier for people to cut in line. Someone tried it on us but between Julie and I we cut her off at the pass.

Now back in Madrid and going through withdrawal – want to walk! This always happens – need to get out for a stroll before bed.

Also have empty nest syndrome – where are my pilgrims, 1 to 9? This is also usual. Hard to cold-turkey on walking and being mom-for-a-week.

Yesterday wandered Santiago’s lovely old quarter, visited the Cathedral museum, visited too many jewelry stores (browsing mostly, well…….). Lunch was a last yummy caldo gallego soup and octopus on the less touristy side of Azebacheria street, fewer shops but nicer walking if shops are not the main objective.

Night train back to Madrid shared a compartment with three about-my-age English sisters who had walked from Leon in two weeks, in remembrance of their walking mother. They loved Cebreiro and Foncebadon passes. We had a good chat and I gave them some pointers for their day in Madrid.

Blogging summary…. this is fun, but it’s definitely a challenge when out of Madrid. Internet connection is not great at most of the Road hotels, don’t have a lot of extra time and this year I’m still on a learning curve with my new tablet. Definitely need more practice.

Buen Camino!

(originally posted early June 2014, just after return from weeklong trip on the Road)